[English name]: Elderberry Extract

[Latin name]: Sambucus Williamsii Hance

[Specification]: Anthocyanin 25% / Flavonoid 5% ; 10:1

[Mesh number]: 100% passing 80 meshes

[Appearance] : Dark purple fine powder

[chemical composition]: SAMBICYANIN, CYANIDOL GLUCOSIDE , RIDOID GLUCOSIDE , MORRONISIDE

[Plant source] : The fruit of Sambucus nigra L., a plant of the genus Sambucus of the Caprifoliaceae family.

[Main functions]: Elderberry extract is a strong oxidant that can scavenge free radicals and has anti-aging, anti-osteoporosis and other effects.

[Application]: Elderberry extract is mainly used in acidic drinks, sparkling wine, fruit wine or as various food additives.